Wednesday, October 18, 2017

Fried Cauliflower

Colleagues in my current workplace are married people who have a penchant for cooking. Sometimes we cook up food in the pantry for Friday lunch, and other times one of them go to pantry to make afternoon snacks. This fried cauliflower is one of the afternoon snacks that left quite an impression in me.

Here is how I make it:

Get a nice cauliflower. That harmless cute little passenger on 11 o'clock is the reason why I do the vegetable cutting and cleaning up.


Trimming the leaves, and soaking them in water later on. The caterpillar was rescued by a very competent SAR team.

Rolling them in Tepung Bumbu Sas* flour mixed with water.

Bon appetit!

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